Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Explore how salt, fat, acid, and heat work together to create depth in every dish; the book offers step‑by‑step lessons, playful experiments, and ...
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General
Brand
Simon & Schuster
ISBN
Simon & Schuster 1476753830
Characteristics
Dimensions
196x231
Format
480 pages
ISBN
9781476753836
Language
English
Literary awards
Goodreads Choice Award Nominee for Food & Cookbooks (2017)
Original title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Publisher
SIMON & SCHUSTER
